It leaves behind a wake of destruction creating millions of medically dependent and sickly people burdened with poor-quality lives. Fast food kills, but it also perpetuates bigotry and derails the American dream of equal opportunity and happiness for all. This book identifies issues at the heart of our country's most urgent problems. Fast Food Genocide draws on twenty-five years of clinical experience and research to confront our fundamental beliefs about the impact of what we eat. Bestselling author, board-certified physician, nutritional researcher, and leading voice in the health field Joel Fuhrman, M.D., explains why the problem of poor nutrition is deeper, more serious, and more pervasive than anyone imagined. Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause-our addiction to toxic ingredients. The indisputable truth is that our highly processed diet is the source of a national health crisis that is exploding into a genocide with unseen tragic implications. Fast foods have become the primary source of calories in the United States and consequently the most far-reaching and destructive influence on our population. These include: cold breakfast cereals commercial and preserved (deli) meats and cheeses sandwich breads and buns chips, pretzels, and crackers fried foods energy bars and soft drinks. "Fast food is far more than just the burgers, fries, and burritos served at chain restaurants it is also the toxic, human-engineered products found in every grocery store across America.
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